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DINE ON THE LAND

Locavore Farm’s signature farm dinner experience

Saturdays (June - October) from 5 PM to 9 PM - advance purchase required; May and dining events after October start at 6 PM
 

 

The Experience

Celebrating 10 Seasons of Connection and Cuisine

This year marks a decade of Dine on the Land, and we couldn’t be more excited to celebrate this milestone with you! Over the years, Locavore Farm has grown into one of Illinois’ premier agri-tourism destinations, offering a one-of-a-kind farm-to-table experience. To make our 10th season unforgettable, we’re introducing exciting new collaborations and experiences, including our Follow the Chef Series, where chefs from across the country will join us to craft extraordinary menus that highlight the very best of seasonal, locally grown ingredients.

Each Dine on the Land evening begins with a toast at our outdoor bar, featuring locally crafted beverages, followed by a guided farm tour with Farmer Jones. Guests then gather at our stunning 110-foot handcrafted table, surrounded by the beauty of our 30-acre permaculture-based estate. Fresh ingredients, harvested just hours before, are transformed into a multi-course meal in our open-air kitchen, where dishes are smoked, charred, and roasted to perfection. The night concludes with live music, dancing on the grass, and fireside s’mores under a canopy of stars.

Tickets for the 2025 season go on sale February 9, and the full lineup of chefs, music, and other surprises will be announced. This year, we’re even inviting guests to join in on some of the culinary action! With limited seating and unforgettable experiences planned, secure your spot early to be part of this special season. Let’s celebrate 10 years of good food, connection, and unforgettable memories at Locavore Farm.

About the Journey

In the seventh year of its journey (2022), Locavore, under the stewardship of the Jones family, embarked on a remarkable expansion that symbolizes not just growth in size but a profound deepening of its commitment to sustainable farming and ecological stewardship. Transitioning from a modest five-acre farm to a sprawling 30-acre estate (Sumac Creek) located 202 miles away from its original site, this move represents a bold leap towards realizing a vision of agriculture that is both sustainable and regenerative. The decision to convert this new acquisition from conventional farming practices to a permaculture-based approach is a testament to the family's dedication to principles that prioritize ecological health, biodiversity, and resilience.

Permaculture, a design system rooted in the observation of natural ecosystems, offers a blueprint for developing agricultural practices that work in harmony with nature, rather than against it. By adopting this approach, the Jones family aims to transform the 30-acre estate into a living example of how regenerative agricultural practices can create ecosystems that are not only productive but also self-sustaining and resilient. This involves a variety of strategies, including soil restoration techniques, water conservation measures, and the integration of crop diversity, all designed to mimic natural processes and create a balanced and healthy agricultural ecosystem.

The ambition of the Jones family goes beyond merely producing food. Through this expansion and transformation, they seek to demonstrate the potential for permaculture farming to generate not just abundance but also biodiversity, illustrating how agriculture can be a force for positive environmental change. By adopting and showcasing regenerative practices, they hope to inspire others to consider how they too can contribute to a more sustainable and food-secure future. This initiative by Locavore is a beacon of hope, showing that with vision and commitment, it is possible to work in harmony with the earth to nourish both people and the planet for generations to come.

Notes on Policy: 

In case of inclement weather, safety concerns, or changes in local regulations, management will decide the table's final location. Guests will be informed in advance if the event is moved indoors or outdoors. Beverages at the bar are separate and accept cash or credit.

Refund Policy: Due to the nature of the event, no refunds or credits will be issued for non-attendance. However, tickets can be transferred to another person. Notify us with the new guest's details at least 24 hours before the event or inform your replacement to provide your name upon arrival. It is your responsibility to handle ticket transfers. If an event is rescheduled due to circumstances beyond Locavore's control, the event will be rescheduled, and all tickets will be valid for the new date.

Food Policy: To maintain high-quality standards, we can only guarantee accommodations for vegan requests. Please indicate any dietary preferences during checkout if applicable to you or your group. Any dietary restrictions should be communicated before the event, and guests requesting seating together must email in advance.

  • What is the age range for campers?
    Camp is for children age 6-13 years old.
  • What are the summer camp hours?
    Campers arrive at 8:45 AM. Pick-up is at 1:00 PM. Early morning and extended hours are available upon request and for an additional $75.
  • How much does camp cost?
    The cost per camper is $300. Cost includes snacks and lunch. Lunches will be gluten-free and vegetarian. The cost includes all materials and supplies needed for each day and activity. The cost also includes three tickets for camper to give family or friends to the Friday Feast. If camper needs additional tickets they are $35 per person and limited up to five.
  • Payment, Refund and Cancellation policy"
    All events are filled on a first-come, first served basis, and are subject to change. Unless otherwise noted, advance registration and payment is required. Payment is non-refundable.
  • What is the Friday Night Feast?
    Campers will spend the week creating and preparing for a multi-course feast for up to three family members or friends per household. These three tickets are already included in the camp fee of $275, which also includes all the campers meals and materials for the entire camp. Campers arrive Friday with their guests at 5:30 PM. Campers will walk guests around the property, show their art and science projects in the barn, and sit with their guests for a feast served at our 100-foot table set out in the field or in the barn. Following dinner, there will be a bonfire and s'mores. The evening is over around 9 PM. Cash bar will be available during the evening!
  • I have more questions, who can I contact?"
    Rachael Jones at 708.701.4320, or by email: rcjones2013@gmail.com
  • Is there a discount for siblings?
    We've reduced our cost this year to make it more affordable for families.
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